Lemon Parmesan Shrimp Pasta

By cindyandmojo

Ingredients

• 1 lb large shrimp, peeled and deveined, uncooked
• 1 Tablespoon olive oil
• 2 Tablespoons garlic, minced
• 1 1/2 cups whole milk
• 1 cup Parmesan cheese
• Salt and pepper, to taste
• 1 Tablespoon cornstarch
• Juice of 1/2 lemon, approx. 1Tablespoon
• Parsley, for garnish
• 8 oz pasta of choice, cooked

Details

Preparation time 10mins
Cooking time 25mins
Adapted from familyfreshmeals.com

Preparation

Step 1

Instructions
Heat the oil in a large skillet. Add the garlic and shrimp and saute, until the shrimp has turned pink and is cooked throughout, approximately 3-4 minutes.
Remove the shrimp to a small bowl, and set aside.
Add whole milk to the skillet and whisk occasionally, bringing to a simmer. Whisk in cornstarch. Next, Stir in the Parmesan cheese, salt and pepper. Taste and adjust seasoning. Simmer until sauce thickens slightly, 2- 4mins. Add in the pasta and shrimp, stirring to coat.
Right before serving, drizzle the lemon juice over the whole skillet. Serve with a sprinkle of parsley.

Instructions