Linguine With Red Clam Sauce

By draingal

Ingredients

• 1 Tablesp. fresh minced garlic
• 1 Tablesp. Wesson Canola Oil
• 1 cup low salt chicken broth
• 1 (6 1/2-OZ.) can minced clams, drained
• 1 (6-oz.) can Hunt’s No Salt Added Tomato Paste
• 1/4 cup EACH: fresh chopped parsley and basil
• 1/2 teasp. sugar
• 1/8 teasp. crushed red pepper
• V2 lb. linguine, cooked according to package directions

Preparation

Step 1

In medium saucepan, saute garlic in oil until light golden brown. Stir in REMAINING ingredients EXCEPT 1 Tablespoon EACH parsley and basil. Simmer, covered, 20 minutes; stir occasionally. Serve over pasta and garnish with REMAINING parsley and basil. Makes 2 2/3 cups sauce.