Lemon Burst Cake Mix Cookies

By ctozzi

Yield: About 24 cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

• another recipe for this:
• 1 box Lemon Cake Mix*
• 1- 8 oz container Cool Whip, thawed
• 1 egg ( Reviews suggested 2 eggs )
• 1/3 cup powdered sugar (for rolling)
• Reviews suggest use cake mix with pudding (or add pudding in mix)
• Lemon Burst Cookies:
• 1 (18.25-ounce) package lemon cake mix
• 2 eggs
• 1/3 cup vegetable oil
• Zest of 2 lemons
• 2 Tablespoons lemon juice
• 1/2 teaspoon lemon extract
• 1/3 cup confectioner's sugar

Details

Servings 1
Adapted from tidymom.net

Preparation

Step 1

Preheat oven to 350°

In medium bowl, beat cool whip, egg and cake mix until well blended. Dough will be thick and sticky.

Place on parchment lined cookie sheet and bake for 10- 12 minutes

*Try these using strawberry or orange cake mix for variety.

Direction 2nd recipe:
Directions:


1. Preheat oven to 375 degrees F. Line baking sheet with parchment paper or silicone baking mat.

2. Pour cake mix into a large bowl. Stir in eggs, oil, lemon zest, lemon juice and lemon extract until well blended.

3. Place confectioner's sugar in a bowl.

4. Drop heaping tablespoonfuls of dough into balls and roll in confectioner's sugar until lightly coated and place on baking sheet.

5. Bake for about 10 minutes or until the edges are lightly browned. Cool for 2-3 minutes on the cookie sheet and then transfer to a wire rack to cool completely.