Black Forest Dump Cake II

By Booper-2

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Rate this recipe 4.7/5 (11 Votes)

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Ingredients

1 (21 ounce) can cherry pie filling
1 (16.5 ounce) can pitted dark sweet cherries
1 (18.25 ounce) package chocolate cake mix
1 cup chopped walnuts
3/4 cup butter, cut into pieces

Details

Servings 1
Preparation time 5mins
Cooking time 50mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 baking dish with cooking spray.

Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over the top - DO NOT STIR. Sprinkle with chopped nuts. Distribute butter pieces evenly over the top.

Bake in the preheated oven for 45 minutes.