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Apple Dump Cake

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Rate this recipe 4.9/5 (13 Votes)
Apple Dump Cake 1 Picture

Ingredients

  • 1 (21 ounce) can apple pie filling
  • 1 (18.25 ounce) package apples and cinnamon muffin mix
  • 1/2 cup butter
  • 1/2 teaspoon ground cinnamon, or to taste

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan

Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.

In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.

Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!

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