Peach Cobbler Dump Cake

By Booper-2

Ingredients

• 1 29 ounce can sliced peaches with the juice
• 1 yellow cake mix
• 1/2 cup melted butter
• 1 cup chopped nuts(optional)

Details

Servings 1
Adapted from lynnskitchenadventures.com

Preparation

Step 1

If you serve it with whipped cream or vanilla ice cream it makes it even better

Place peaches and juice in a 9×13 pan. Sprinkle dry cake mix over peaches. Carefully spoon melted butter over cake mix. Sprinkle with nuts if using them. Bake at 325 for about 45-50 minutes. Serve warm or cold.