One Pot Melt in Your Mouth Waffles with Buttermilk Syrup

By RoketJSquerl

Ingredients

• Buttermilk Syrup:
• 3/4 C All Purpose Flour
• 1/4 C Corn Starch
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp table salt
• 1 1/2 tsp sugar
• 1 C buttermilk
• 1/3 C vegetable oil
• 1 egg
• 3/4 tsp vanilla extract
• 1/2 C butter
• 1 c. buttermilk
• 2 c. sugar
• 1 tsp baking soda
• 2 tsp vanilla

Details

Servings 4
Adapted from heatherlikesfood.com

Preparation

Step 1

Whisk together dry ingredients and add wet ingredients. Whisk until well combined and no dry spots remain. Let rest for 30 minutes- batter will be thin.

Cook until golden brown per your waffle maker directions.

For the buttermilk syrup:

Use a pot much bigger than you think you’ll need because it will bubble up and make a huge mess if it’s not big enough.
Combine buttermilk, sugar and butter in a large pot and bring to boil. Boil for 1 minute and remove from heat.
Stir in baking soda and vanilla , stirring constantly until it stops foaming up (this is where it could potentially make a mess)