brownie - Fudge Snack Bars gluten free

Photo by Tina T.
Adapted from glutenfreegigi.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from glutenfreegigi.com

Ingredients

  • 1/3

    cup prune paste (just trust me! You can find prune paste in most mainstream grocery stores in the baking aisle; opt for organic brands with no added sugar)

  • 1/3

    cup pure maple syrup

  • 2

    Tablespoons molasses

  • 3

    Tablespoons coconut oil, melted

  • 2

    Tablespoons sunflower seed butter, warmed slightly to thin

  • 1

    teaspoon pure vanilla extract

  • 1/2

    cup cocoa powder

  • 1/2

    cup gluten-free oat flour

  • 1/4

    cup tapioca flour (also called tapioca starch)

  • 1/4

    cup potato starch (NOT potato flour)

  • 1/4

    teaspoon guar gum

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon baking soda

  • 1/3

    cup allergen-free mini chocolate chips (Enjoy Life Brand is gluten-free and free from the top 8 allergens)

  • 2

    Tablespoons ADDITIONAL chocolate chips, for topping bars before baking

Directions

Preheat oven to 350F. Grease an 8×8-inch baking dish; set aside. In a mixing bowl, combine prune paste through vanilla extract; stir until mixture is smooth. In a separate bowl, combine cocoa powder through baking soda; whisk to blend. Add liquid mixture to dry ingredients; stir until smooth. Add ⅓ cup chocolate chips. Top with additional chocolate chips. Bake 20-25 minutes, or until bars are set and a toothpick comes out clean when inserted in center. (Be careful not to overbake the bars, as you do not want a browned or crisp edge.) Remove from oven, cool completely, then slice into bars.

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