Parmesan-crusted Tilapia

By RoketJSquerl

Ingredients

• 2 tilapia fillets
• 1/4 cup dry Parmesan cheese
• 1 teaspoon paprika
• 1 tablespoon parsley, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 lemon, sliced or cut into wedges (optional)

Details

Servings 1
Adapted from cookingjarhappyaccidents.blogspot.com

Preparation

Step 1

Combine cheese, paprika, parsley, salt and pepper

Dredge the fillets in the cheese mixture

Pat the leftover mixture onto the fillets

Bake at 400 degrees F for 12 minutes. If the tilapia is not yet crisp and browned, broil at 450 degress F for another 5 minutes
Dish and serve hot with lemon wedges