Marinated Rib Eyes

By ezunich

Ingredients

• 1/2 cup butter or margarine, melted
• 1/4 cup lemon juice
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons cider vinegar
• 2 tablespoons olive or vegetable oil
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon hot pepper sauce
• Dash cayenne pepper
• 6 beef rib eye steaks (about 1 inch thick and 12 ounces each)

Details

Servings 6

Preparation

Step 1

In a large resealable bag, combine the first 11 ingredients. Add the steaks. Seal bag and turn to coat; refrigerate for 6 hours or overnight.

Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for rare, a meat thermometer should read 140°; medium, 160°; well-done, 170°).