Game Day Chili

By ezunich

Ingredients

• 2 lbs ground sirloin
• 1 medium onion, chopped
• 3-4 garlic cloves, minced
• 2 (15 oz) cans pinto beans, rinsed and drained
• 3 (8 oz) cans tomato sauce
• 1 (12 oz) bottle dark beer
• 1 (14 1/2 oz) can beef broth
• 1 (6 oz) can tomato paste
• 1 (4.5 oz) can chopped green chiles
• 2 tbs chili powder
• 1 tbs Worcestershire sauce
• 2 tsp ground cumin
• 1-2 tbs ground red pepper
• 1 tsp paprika
• 1 tsp hot sauce
• Garnish: pickled jalapeno pepper slices

Details

Servings 13

Preparation

Step 1

Cook first 3 ingredients in a Dutch oven over medium eat, stirring until meat crumbles and is no longer pink. Drain well. Combine meat mixture, beans and next 11 ingredients in Dutch oven; bring to a boil. Reduce heat and simmer 3 hours or until thickened. Garnish if desired.