Crockpot Nacho Chicken Rice Wraps

By Eyeleen

Ingredients

• 2 cans Cheddar Cheese Soup
• 1 cup Water
• 2 cups Chunky Salsa or Picante Sauce
• cups Uncooked long grain white rice or use converted rice
• 2 lbs Chicken breast boneless and cubed
• 10 ea Flour tortillas

Preparation

Step 1

Mix the soup, water, salsa, rice and chicken in the crockpot.

Cover and cook on low for 7 or 8 hours or on high for 4 to 5 hours or until well done.

Spoon about 1 cup of rice mixture down the center of each tortilla.

Fold tortilla around filling

FOR FIRMER RICE, SUBSTITUE CONVERTED RICE FOR REGULAR LONG GRAIN RICE