Lobster Bisque (Kylie Roam)

By LADONMANK

Ingredients

• 1 Tbsp. butter
• 1/4 cup chopped onions
• 1-1/2 cups milk
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed
• 1-1/2 cups chopped cooked lobster
• 2 Tbsp. dry sherry
• 1/4 tsp. salt

Details

Servings 4
Preparation time 5mins
Cooking time 20mins
Adapted from kraftrecipes.com

Preparation

Step 1

MELT butter in medium saucepan on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring occasionally.

ADD milk and Neufchatel; cook 5 min. or until Neufchatel is melted, stirring occasionally.

STIR in remaining ingredients; cook 5 min. or until heated through, stirring occasionally.