Pistachio Dessert

By carvalhohm

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Ingredients

1 1/2 C.flour
3/4 C. chopped nuts
3/4 C. butter
8 oz. cream cheese
1 C. powdered sugar
1 C. whipped cream
2 small pkg. pistachio instant pudding
3 C. milk
1 C. Cool Whip

Details

Adapted from community.qvc.com

Preparation

Step 1

Combine flour, nuts, and butter. Pat mixture into bottom of a 9x13" pan. Bake for 10-15min. @ 375 degrees. Cool completely.

Mix together cream cheese, sugar, and whipped cream; spread over crust. Mix pudding and milk; stir until thick but spreadable. Spread over cream cheese mixture.

Top with Cool Whip. Refrigerate