Thai Green Curry with Basil

By Dottiejk

Ingredients

• 14 ounce coconut milk (canned)
• 1 tablespoon green curry paste
• 1/2 cup vegetable or chicken stock
• 2-3 tablespoon fish Sauce
• 2 tablespoon brown sugar
• 1/4 cup fresh basil leaves - not dried
• 1/2 cup fresh or frozen peas
• 8 ounce bamboo shoots; sliced, rinsed, drained
• 12 ounce chicken, fish, or vegetables
• fresh cilantro

Preparation

Step 1

Combine 4 ounces coconut milk, curry paste, stock, fish sauce, sugar, and
basil and bring to a boil. Turn down the heat and simmer for 15 minutes.
Add remaining ingredients, including remaining coconut milk and simmer for
10 minutes. Garnish with cilantro and serve over jasmine rice.