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Cumberland Saurkraut

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Ingredients

  • 1 can saurkraut
  • 1 can tomato soup
  • 1 onion; sliced
  • 1/2 cup brown sugar
  • 2 teaspoon butter or margarine
  • Salt and pepper to taste

Details

Preparation

Step 1

Mix and simmer one hour on stove, stirring occasionally.

Serve over mashed potatoes, rice, or noodles.

Can make ahead and freeze.

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