Prosciutto-wrapped Asparagus with Goat Cheese

By Scrappin Broad

Ingredients

• 12 pieces of green asparagus
• 2 oz. 50 g prosciutto, in thin slices
• 5 oz. 150 g goat cheese
• 1/4 teaspoon ground black pepper
• 2 tablespoons olive oil

Details

Servings 4
Adapted from dietdoctor.com

Preparation

Step 1

Preheat your oven to 450°F (225°C), preferably with the broiler function on.

Wash and trim the asparagus.

Slice the cheese into 12 pieces, and then divide each slice in two.

Cut the slices of prosciutto in two pieces lengthwise, and wrap each piece around one asparagus and two pieces of cheese.

Place in a baking dish lined with parchment paper. Add pepper and drizzle with olive oil.

Broil in the oven for about 15 minutes until golden brown.