Skewered Grilled Potatoes

By Lalamirand

Ingredients

• 2 pounds red potatoes, quartered
• 1/2 cup cold water
• 1/2 cup MIRACLE WHIP Salad Dressing
• 1/4 cup dry white wine or chicken broth
• 2 teaspoons dried rosemary leaves. crushed
• 1 teaspoon garlic powder

Preparation

Step 1

1 Place potatoes and water in 2- quart microwave-safe casserole; cover.
2 Microwave on HIGH 12 to 15 minutes or until tender, stirring after 8 minuter Drain.
3 Mix remaining ingredients until well blended Stir in potatoes. Refrigerate 1 hour. Drain, reserving marinade.
4 Arrange potatoes on skewers. Place on grill over hot coals reals will be glowing). Grill, covered, 6 to 8 minutes or until potatoes are tender and golden brown. brushing occasionally with reserved marinade and turning after 4 minutes.
Makes 8 servings