4.8/5
(5 Votes)
Ingredients
- 5-6 peeled and sliced uncooked potatoes
- 1 can cream of mushroom soup
- 1 empty soup can of milk
- 1/4 C minced onion
- 1 small can of mushrooms - drained
- 1-2 C cooked ham shredded or cubed (I use canned or left over)
Preparation
Step 1
Put all ingredients into a greased or sprayed baking dish and bake at 375 for 1 hour covered and 1 hour uncovered or until potatoes are fork tender and the mixture is bubbly and beginning to brown at the edges.
Re-use the left overs! Refrigerate in a covered container and re-heat by melting a little butter in a skillet and stir frying potato mixture until heated through.
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