Easy Scalloped potatoes

*vegetable

Photo by Deb A.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 5-6

    peeled and sliced uncooked potatoes

  • 1

    can cream of mushroom soup

  • 1

    empty soup can of milk

  • 1/4

    C minced onion

  • 1

    small can of mushrooms - drained

  • 1-2

    C cooked ham shredded or cubed (I use canned or left over)

Directions

Put all ingredients into a greased or sprayed baking dish and bake at 375 for 1 hour covered and 1 hour uncovered or until potatoes are fork tender and the mixture is bubbly and beginning to brown at the edges. Re-use the left overs! Refrigerate in a covered container and re-heat by melting a little butter in a skillet and stir frying potato mixture until heated through.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: