Low Carb No Bake Cheesecake

By Booper-2

Ingredients

• 1 1/2 cups mixed nuts (I used almonds, hazelnuts and pecans)
• 1 Tablespoon powdered sugar substitute (I used munk fruit)
• 1/2 teaspoon cinnamon
• 8 oz cream cheese softened
• 1 1/2 cups heavy cream
• 1/2 cup sugar substitute (i used munk fruit sugar)
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups frozen berries
• 2-4 Tablespoons SF flavored syrup (I used Torani Raspberry SF syrup)

Details

Servings 2
Adapted from mylifecookbook.com

Preparation

Step 1

Instructions

For the topping: Add berries and syrup to a pan and heat. Once the berries soften, mash with a fork and let mixture thicken. Remove from heat and cool.

For the crust: Put the nuts, cinnamon and Swerve in a food processor and pulse until the nuts get sticky.

Divide the crust mixture into 4 jars or ramekins and press down to make a crust.

For the filling: In a mixer whip the cream cheese and Swerve until it is nice and creamy. Add vanilla and cream and whip until fluffy.

Add whipped mixture evenly between jars or ramekins. Add fruit topping on top and then refrigerate untill ready to eat.