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Texas Pecan Pie Recipe


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Rate this recipe 4.6/5 (14 Votes)
Texas Pecan Pie Recipe 1 Picture


  • 1/2 cup sugar
  • Pastry for a single-crust, 9-inch pie
  • 1 cup light corn syrup
  • 1 cup pecans
  • 1 cup dark corn syrup
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 3 tablespoons all-purpose flour


Adapted from


Step 1

Preheat the oven to 350 degrees.

In a large bowl, whisk together the sugar, flour, corn syrups, eggs, vinegar, and vanilla until smooth. Stir in the pecans. Pour into a pastry shell. Cover the edges with foil.

Bake for 35 minutes. Remove foil and bake for 25-30 minutes longer, or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

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