Balsalmic Roasted Asparagus

By tamalone

Ingredients

• 1 pound asparagus
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon bottled minced garlic
• 1/4 teaspoon freshly ground black pepper

Preparation

Step 1

1. Preheat oven to 425°.

2. Snap off tough ends of asparagus. Place in a jelly-roll pan. Drizzle with olive oil and vinegar; sprinkle with salt, garlic, and pepper, tossing to coat. Bake at 425° for 10 minutes, turning once.