Balsalmic Roasted Asparagus
By tamalone
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pound asparagus
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon bottled minced garlic
- 1/4 teaspoon freshly ground black pepper
Details
Servings 4
Preparation
Step 1
1. Preheat oven to 425°.
2. Snap off tough ends of asparagus. Place in a jelly-roll pan. Drizzle with olive oil and vinegar; sprinkle with salt, garlic, and pepper, tossing to coat. Bake at 425° for 10 minutes, turning once.
You'll also love
- Salmon with New Orleans Sauce 0/5 (0 Votes)
- LITTLE LEMON DROPS 0/5 (0 Votes)
- All Bran Blueberry Muffins 0/5 (0 Votes)
- Ham and Green Bean Casserole 0/5 (0 Votes)
- Baked Potato Soup V 0/5 (0 Votes)
- Cream of Lobster and Asparagus Soup 0/5 (0 Votes)
Review this recipe