Sweet Rolls: Caramel Rolls

By NicoleS

Ingredients

• Caramel Sauce: (per Dozen rolls):
• 1 recipe roll dough or 1 loaf Rhodes frozen bread dough, thawed
• 4 Tbsp. butter, softened
• Cinnamon
• Sugar
• 1 stick butter
• 1 cup brown sugar
• 1 cup heavy cream
• 12 large marshmallows

Preparation

Step 1

Roll dough into large rectangle. Spread softened butter over dough. Sprinkle cinnamon and sugar over butter. Roll dough, jelly roll style and pinch edges. Cut dough into 1 1/2" rolls.

Caramel Sauce:
Melt butter in a saucepan. Add brown sugar and stir until dissolved. Add heavy cream and bring to a boil. Turn off heat and add marshmallows. Stir until marshmallows melt.

Pour caramel mixture over proofed rolls and bake in a 350°F oven for 30-40 minutes or until tops of rolls are golden.