Honey and Spice Sautéed Pork Hand Tacos

By gvcathy

Ingredients

• 1 lb boneless pork chops, thinly-cut into 1/2" strips
• 1 T honey
• 1 T olive oil
• 1 tsp lemon juice
• 1 tsp soy sauce
• 1/2 tsp ground chipotle pepper
• 8 small corn tortillas, warmed
• 1 cup romaine lettuce, shredded
• 1 cup pico de gallo
• light sour cream to taste

Details

Servings 4
Preparation time 20mins
Cooking time 25mins
Adapted from cooking.com

Preparation

Step 1

In a medium-sized bowl combine the honey, olive oil, lemon juice, soy sauce and ground chipotle pepper and whisk to combine. Add the sliced pork to the marinade and let it sit for 15 minutes.

Heat a skillet over high heat. Add the slices of pork to the skillet and cook for 1-2 minutes on each side, flipping with tongs in the middle of the cooking process. Once cooked, remove the pork to a plate and reserve.

Arrange 8 corn tortillas on a platter. Sprinkle wach with equal amounts of shredded lettuce and pico de gallo. Arrange a few pieces of pork on top of each taco and top with sour cream if desired.

You can find prepared pico de gallo, typically a combination of onions, chiles, tomatoes, lime juice and cilantro, in the refrigerated section of the produce department in most major supermarkets.

Serves 4, 330 calories, 18g carb, 3 g fiber