Balsamic Glazed Heirloom Tomatoes

By Muzungu

Ingredients

• 2 medium heirloom tomatoes
• 2 tablespoons EVOO
• a bit less than 1 tablespoon balsamic vinegar
• 1 large garlic clove, minced
• 1 teaspoons sugar
• little less than 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Preparation

Step 1

Heat oven to 400F
Slice the Heirlooms thickly across or slices (or combo)
Combine all other ingredients and whisk
Brush tomatoes with dressing
Roast in Oven for ~20 minutes+ (less for thick slices, more for wedges)