Italian Mini Meat Loaves
By á-4152
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Ingredients
- 1 1/3 pounds ground sirloin
- 1 large egg, beaten
- 2/3 cup Italian bread crumbs, a couple of handfuls
- 1/4 cup grated Parmigiano, plus 1/2 cup
- 1/2 small green bell pepper, chopped
- 1 small yellow onion, finely chopped
- 4 cloves garlic, chopped
- 3 tablespoons tomato paste
- Salt and pepper
- 2 tablespoons extra-virgin olive oil
Details
Preparation
Step 1
Preheat over to 425. Place meat in a bowl. Make a well in meat. Fill well with egg, bread crumbs, 1/4 cup cheese, peppers, onions, garlic, tomato paste, salt and pepper. Mix meat and breading and form 4 individual oval meat loaves, 1-inch thick. Coat loaves with extra-virgin olive oil and arrange on a baking sheet. Roast 18 to 20 minutes.
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