Homemade Sugar-Free Spiced Chestnuts Holiday Gift

By ngaldi

Ingredients

• 2 cups chestnuts, sliced
• 1 cup pecans halves
• 1/3 cup pumpkin seeds
• 1 Tbsp. stevia liquid
• 1 tsp. sea salt
• 1/4 tsp. Simply Organic Cinnamon
• 1/4 tsp. Simply Organic Cumin
• 1/4 tsp. Simply Organic Coriander
• 1/8 tsp. Simply Organic Cayenne Pepper
• 1/8 tsp. Simply Organic Garlic Powder
• 2 Tbsp. water
• 1 Tbsp. Earth Balance Vegan Butter Sticks

Details

Servings 12
Preparation time 10mins
Cooking time 20mins
Adapted from thehealthyapple.com

Preparation

Step 1

Instructions

Toast nuts and seeds in a dry pan for 3 minutes; set aside.

Mix all spice mix ingredients together in a large bowl; set aside.

In a small saucepan over medium-high heat, bring water, butter and stevia to a boil; whisking every 10 seconds. Pour mixture over nuts and seeds with a spoon until all liquid is evaporated.

Transfer nuts and seeds to the large bowl of spices; gently toss to coat.

Spread on parchment paper to cool for 10 minutes before serving.