Make-Ahead Potatoes

By carvalhohm

Ingredients

• 6-9 medium potatoes
• 1/4 cup butter
• 1 can cream of chicken soup
• 1 pint sour cream
• 1 1/2 cups grated cheddar cheese
• 1/4 cup chopped onion
• 2 tablespoons melted butter
• 1 cup crushed corn flakes

Details

Adapted from community.qvc.com

Preparation

Step 1

Boil potatoes whole. Cube. Saute onions in the 2 tablespoons melted butter. Heat butter and soup. Turn off heat.

Add sour cream and onion. Add potatoes. Mix well.

Put in a 9 x 13 inch pan. Top with corn flakes.

Bake at 350* for about 45 minutes.