Loaded Mashed Potato Casserole

By carvalhohm

Ingredients

• 1 packages Ore Ida Steam n' Mash Cut Russet Potatoes
• 2/3 cup EVAPORATED MILK, canned
• 2 tablespoons BUTTER
• 3 ounces CREAM CHEESE, softened
• 1/2 cup SOUR CREAM
• 2 teaspoons FRESH CHIVES, chopped
• 1/2 teaspoon SALT
• 1/2 teaspoon BLACK PEPPER, ground
• 1/4 cup CRUMBLED BACON
• 1 cup CHEDDAR CHEESE, shredded

Details

Servings 6
Preparation time 10mins
Cooking time 40mins
Adapted from oreida.com

Preparation

Step 1

1. Preheat oven to 350 degrees . Coat 8x8 baking dish with nonstick cooking spray. Microwave Potatoes according to package instructions.

2. In large bowl, mix together hot Potatoes, milk and butter, and mash with potato masher until smooth. For smoother consistency, mix with electric mixer to desired consistency. Add cream cheese, sour cream, chives, salt and pepper, and mix well. Spread evenly into baking dish. Top with bacon crumbles and cheese.

3. Bake uncovered for 25 to 30 minutes, or until heated through.

TIP: If desired, substitute shredded cheddar cheese with shredded Monterey Jack cheese.