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4.6/5
(20 Votes)
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Ingredients
- 2 1/3 C chocolate chips
- 1 14 oz can of sweetened condensed milk
- 1 t vanilla
- 1 C chopped nuts (optional)
Details
Adapted from bing.com
Preparation
Step 1
Butter a 8" square cake pan.
Melt chocolate chips over a double boiler or carefully over low heat. When melted add milk and remove from heat. Stir until well mixed then add vanilla and fold in nuts.
Pour into prepared pan, smooth out over pan and chill for 2 hours prior to cutting.
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