No-bake Chocolate Cheesecakes for Two
By carol gorman
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Ingredients
- 2 ounces cream cheese, softened
- 1 tablespoon sugar
- 1 square semisweet baking chocolate, melted
- 1 ⁄2 cup thawed whipped topping (Cool Whip)
- 2 Oreo cookies
Details
Adapted from geniuskitchen.com
Preparation
Step 1
Directions
Beat cream cheese, sugar and chocolate in medium bowl with wire whisk until well blended.
Add whipped topping; mix well.
Place 1 cookie on bottom of each of 2 paper-lined medium muffin cups; fill evenly with cream cheese mixture.
Refrigerate 2 hours or overnight.
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Directions
Beat cream cheese, sugar and chocolate in medium bowl with wire whisk until well blended.
Add whipped topping; mix well.
Place 1 cookie on bottom of each of 2 paper-lined medium muffin cups; fill evenly with cream cheese mixture.
Refrigerate 2 hours or overnight.
Submit a Correction
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