Edamame in Kung Pao Sauce

By Dottiejk

Ingredients

• 1 pound edamame; frozen, shelled
• 2 tablespoon canola oil
• 1/2 cup carrots; diced
• 1/2 onion; chopped
• 1/2 cup prepared Kung Pao sauce
• 2 tablespoon soy sauce
• 1 teaspoon red pepper flakes

Preparation

Step 1

Bring a pot of salted water to a boil. Add edamame and return to a boil.
Cook for 5 minutes. Drain in a colander and set aside.

In a frying pan over medium heat add the oil and cook the carrots and
onions until tender, but not soft.

In a medium bowl, stir together kung pao sauce, soy sauce, and red pepper
flakes. Add in edamame, carrots, and onions. Toss until vegetables are
coated. Serve.