Creamy Vegetable Casserole

By pressurecooker

Searching for a different way to prepare vegetables? This method is fast and easy and utilizes simple ingredients.

Ingredients

• 1 package (16 oz) frozen broccoli, carrots and cauliflower (you can also use fresh vegetables)
• 1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
• 1 carton (8 oz) spreadable garden vegetable cream cheese
• 1/2 to 1 cup seasoned croutons

Details

Servings 6
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Prepare vegetables according to package directions (or microwave steam for 2-3 minutes); drain and place in a large bowl. Stir in soup and cream cheese. Transfer to a greased 1 quart baking dish. Sprinkle with croutons.

Bake, uncovered, at 375º for 25 minutes or until bubbly.