Breakfast: Sliced Fruit with Sugared Lime Zest

By SharonE

Ingredients

• 2 limes
• 1/4 cup sugar
• 1/8 tsp. salt
• 1 Granny Smith Apple
• 1 Mango
• 1 Medium Papaya

Preparation

Step 1

Grate zest from limes. Squeeze 2 tsp. juice from one of the zested limes into a bowl. Process lime zest, sugar, and salt in a food processor until zest is coarsely ground.

Core apple, then cut in half and slice thinly. Add to lime juice and toss. Peel mango; cut flesh away from pit, and slice thinly. Halve papaya, remove seeds, and slice thinly.

Arrange apple, mango, and papaya on a serving platter or plates. Sprinkle with some of the sugared lime zest and serve remaining zest mixture on the side.