Cucumber-and-Sugar Snap Salad

By LRay

Southern Living

AUGUST 2013, page 138.

Ingredients

• 1/4 cup Greek yogurt
• 1/4 cup sour cream
• 1 garlic clove, minced
• 2 tablespoons chopped fresh mint
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 ounce feta cheese, crumbled
• 1 cup fully cooked shelled frozen edamame (green soybeans), thawed
• 1 cup fresh sugar snap peas, cut into 1/4-inch pieces
• 1/2 English cucumber, diced (about 1 cup)
• 2 celery ribs, diced (about 1 cup)
• 6 to 8 radishes, cut into thin strips (about 1/3 cup)
• 1/4 cup finely chopped red onion

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

1. Stir together first 7 ingredients in a small bowl; stir in feta cheese.

2. Toss together edamame and next 5 ingredients in a large bowl. Stir yogurt mixture into vegetable mixture. Serve immediately, or cover and chill up to 4 hours.