Butterfinger cake

By Jomamma

Ingredients

• Frosting:
• 1 Devil's food cake mix baked in desired cake pan
• 3 butterfingers
• 1/2 cup softened butter
• 1 cup creamy peanut butter
• 2 tsp vanilla
• 3 tbsp milk (or as needed)
• 2 cups powdered sugar

Details

Adapted from facebook.com

Preparation

Step 1

Mix butter and peanut butter with an electric mixer, then gradually add in the powdered sugar. Add vanilla. When the frosting starts to get thick add in the milk 1 tbsp at a time until frosting is a spreadable consistency. Beat with mixer at least 3 minutes, until fluffy. Spread over cake and top with crushed butterfingers.