PORK TENDERLOIN SATAYS

By jarren

Ingredients

• 1 lb boneless pork tenderloin (can be chicken or beef)
• 1 half-inch thick slice ginger root, finely chopped
• 4 cloves of garlic, minced
• 1/4 cup teriyaki sauce
• 3 tbsp vegetable oil
• 2 tbsp chopped fresh coriander
• 2 tbsp rice vinegar
• 2 tsp lemon juice
• 1/4 tsp hot pepper sauce
• 1 tbsp Hoisin sauce
• 1 tbsp sherry
• 1/3 cup smooth peanut butter
• 1/4 cup finely chopped green onion

Details

Servings 4

Preparation

Step 1

Trim any fat from pork, cut into 1 inch thick slices. Cut across the grain into 1/4 inch thick strips. Place in glass baking bowl.

In another bowl, whisk together ginger, garlic, teriyaki sauce, oil, coriander, vinegar, lemon rind and juice and hot pepper sauce.

Transfer 1/3 cup to measuring cup; whisk in Hoisin sauce and sherry. Pour over pork, stirring to coat. Cover and refrigerate, stirring occasionally, for at least 2 hours or for up to 4 hours.

Meanwhile, whisk peanut butter, onion and 3 T warm water into remaining sauce. Cover and set aside for up to 4 hrs. Add a bit of yogurt to thin it a bit.

Reserving marinade, thread pork slices over water-soaked bamboo sticks. Place on greased grill or under broiler. Cook for 3-4 minutes, brushing with marinade.