Herbed Butter

By cindygwest

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Ingredients

8 T. unsalted butter, softened
3 T. roughly chopped flat leaf parsley
3 T. roughly chopped chives
1 shallot, finely chopped

Details

Servings 1

Preparation

Step 1

Combine the butter, parsley, chives and shallots with a fork in a medium bowl. Season lightly with salt and pepper; cover with plastic wrap and set aside. Use as topping for steaks, baked potatoes, etc.