Cherry Pie

By Dottiejk

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Ingredients

1 9 inch pie crust
8 oz Cream Cheese
15 oz Eagle Brand milk
1/3 cup lemon juice
1 teaspoon vanilla
1 can cherry pie filling

Details

Preparation

Step 1

Soften cream cheese and whip until fluffy. Gradually add Eagle Brand and
continue to beat. Add lemon juice and vanilla. Blend well. Pour into crust
and chill 3 hours. Spread cherries on top.