Spicy Lettuce Wraps

By carvalhohm

Ingredients

• 1 cup bran cereal
• 2 tablespoons soy sauce plus water to make 1/2 cup
• 1 package (20 oz) lean (at least 93%) ground turkey
• 1 1/2 cups julienne carrots (1 1/2x1/4x1/4 inch)
• 1 large onion, chopped (1 cup)
• 1/3 cup Thai peanut sauce
• 2 tablespoons lime juice
• 2 to 4 tablespoons chopped fresh cilantro
• 15 leaves Bibb or iceberg lettuce

Details

Servings 15
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor). In large bowl, mix crushed cereal and soy sauce-water mixture. Let stand 5 minutes.

2 Thoroughly mix turkey into cereal mixture. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add turkey mixture, carrots and onion; cook 5 to 7 minutes, stirring frequently, until turkey is no longer pink.

3 In small bowl, mix peanut sauce and lime juice until blended. Stir into turkey mixture. Reduce heat to low. Cover; cook 5 to 7 minutes, stirring occasionally, until carrots are crisp-tender and flavors are blended. Stir in cilantro.

4 To serve, spoon about 1/3 cup turkey mixture into each lettuce leaf.