Berry-Lemon Tartlets

By carvalhohm

Ingredients

• 2/3 cup(s) sugar
• 1 Tbsp lemon zest
• 2 large egg(s), whisked
• 1/2 cup(s) fresh lemon juice
• 2 Tbsp salted butter
• 1 cup(s) fat free whipped topping
• 30 item(s) mini phyllo shell(s)
• 3/4 cup(s) fresh blueberries

Details

Servings 30
Adapted from weightwatchers.com

Preparation

Step 1

Place sugar, lemon zest and eggs in a heavy-bottomed sauce pan; set over medium heat. Whisk constantly until mixture is combined and warmed through, about 3 to 4 minutes. Add lemon juice and butter; cook, whisking constantly, until slightly thickened and bubbly, about 4 to 5 minutes. Cool to room temperature and then refrigerate until thoroughly chilled and thickened; once chilled, fold in whipped topping until just combined.

Preheat oven to 350°F.

Place prebaked phyllo shells on a cookie sheet; bake until crispy, about 5 minutes. Let cool and then spoon about 2 teaspoons lemon mixture into each shell. When ready to serve, garnish each with a berry. Yields 1 tartlet per serving.

Serves 30

WW Points Plus: 1

Notes:
You can use any fresh berries for the topping.