Chuck Wagon Chili

By LLINDQU295

Ingredients

• 2 2 2 lbs. ground beef, browned and drained
• 1 1 1 large white onion, diced
• 1 1 1 green bell pepper, diced
• 3 3 3 Tbsp. chili powder
• 2 2 2 tsp. salt
• 1/2 1/2 1/2 tsp. pepper
• 1 1 1 tsp. onion powder
• 1/4 1/4 1/4 tsp. cumin
• 1 1 1 Tbsp. Worcestershire sauce
• 1 1 1 Tbsp. brown sugar
• 1 1 1 cup beer
• 2 14.5-oz. 2 14.5-oz. 14.5-oz. cans diced tomatoes (or stewed tomatoes)
• 1 15-oz. 1 15-oz. 15-oz. can tomato sauce
• 2 15-oz. 2 15-oz. 15-oz. can pinto beans, drained and rinsed
• 1 1 1 beef bouillon cube
• 2 2 2 Tbsp. water

Details

Adapted from themagicalslowcooker.com

Preparation

Step 1

Add everything to the slow cooker,except the beef bouillon cube and the water. Add the beef bouillon cube and water to a microwavable glass cup. Microwave for 40 seconds, or until the water is hot enough to melt the cube. Stir the cube in the water until dissolved. Add this to the other ingredients in the slow cooker, stir.

Cover and cook on LOW for 8 hours without opening the lid during the cooking time.