Blueberry Peach Parfaits

By barbsjustagirl

Ingredients

• 1/2 cup sugar
• 3 tablespoons cornstarch
• 1/4 tsp. salt
• 2 cups milk
• 2 eggs, slightly beaten
• 1-1/2 tsp. vanilla extract
• 2 medium ripe peaches, peeled and sliced
• 1-1/2 cups fresh blueberries
• Whipped cream

Details

Servings 6

Preparation

Step 1

In a saucepan combine the sugar, cornstarch and salt. Stir in milk until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into the eggs, return all to the pan stirring constantly. Bring to a gentle boil, cook and stir for 2 minutes. Remove from the heat, stir in vanilla. Cover and refrigerate until chilled.

In six parfait glasses, layer 2 rounded tablespoons of custard, two to three peach slices and 2 tablespoons blueberries; repeat layers. Top with whipped cream. I garnished with a couple blueberries and a slice of peach.