Southwest Shrimp Salad

By Addie

Ingredients

• 1 egg
• 1 pkg. (6 oz.) FRESH TAKE Southwest Three Cheese Recipe Cheese Breadcrumb Mix, mixed together
• 1 lb. uncooked large shrimp, peeled with tails left on, deveined
• 9 cups tightly packed mixed salad greens
• 1/2 cup KRAFT Classic Ranch Dressing

Preparation

Step 1

HEAT oven to 375ºF.

COVER baking sheet with foil; spray with cooking spray. Beat egg in shallow dish; empty cheese mixture into separate shallow dish. Dip shrimp, 1 at a time, in egg then in cheese mixture, turning to evenly coat shrimp. Place on prepared baking sheet. Discard any unused cheese mixture.

BAKE 20 min. or until shrimp are tender and golden brown.

SERVE over greens; top with dressing.
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REVIEWS:

Made this shrimp with the chili lime kraft Fresh Take (but I'm sure the others are just as good). Very easy to make and put together with lettuce and dressing..This was great! Easy, Low Fat and very Flavorful! Made it twice already.

I have not made this recipe, but it sounds absolutely delicious!