MILLIONAIRE CANDY

By stepjo7269

Dee Gray’s Churches Family Favorite Recipes p. 75

Ingredients

• Directions:
• 1 package caramel candy
• 1 can Eagle Brand milk
• 6 c. pecan halves
• 1 package semi-sweet chocolate
• 1/2 bar paraffin
• ●Melt caramel and milk in double boiler. Remove from heat and stir in pecans.
• ●Drop onto greased cookie sheet and place in freezer for 1 hour.
• ●At the end of 1 hour, melt paraffin and chocolate in double boiler.
• ●Remove caramel from freezer and dip into chocolate using a fork so that excess chocolate runs off.

Preparation

Step 1

●Place on wax paper until cool.