Pan-Seared Strip Steaks

By Lorena_321

Ingredients

• 4 (6 oz.) New York strip steaks
• 2 T. oil
• 1/2 t. salt
• 1/4 t. pepper
• 2 T. flour
• 1 cup beef broth
• 4 shallots, thinly sliced
• 1 t. dried basil
• 1 t. dried thyme

Details

Servings 4

Preparation

Step 1

Combine steaks and oil in a resealable plastic bag and seal tightly. Shake until steaks are coated. Remove steaks from plastic bag.
Season steaks with salt and pepper. Heat a large skillet over medium-high heat; add steaks.
Sear steaks for 3 minutes per side; reduce heat to medium. Cook for 5 minutes per side or until desired doneness. Remove to a serving platter; cover to keep warm.
Stir flour into pan drippings. Stir in beef broth. Cook, stirring continually, over medium heat until slightly thickened, about 3 minutes. Stir in shallots, basil and thyme. Drizzle sauce over steaks.