Taco Chicken Nuggets

By Lorena_321

Ingredients

• 4 skinless, boneless chicken breasts
• 1/4 cup butter
• 1 egg
• 2 T. water
• 3/4 cup cornflake crumbs
• 1 envelope taco seasoning mix
• 1/2 cup flour
• 1/2 cup sour cream

Details

Servings 4

Preparation

Step 1

Preheat oven to 375 degrees. Pound chicken to 1/4" thickness between sheets of waxed paper. Cut into bite-size pieces. Melt butter in a shallow baking sheet in the oven.
Beat egg and water in a dish. Combine cornflake crumbs and taco seasoning mix in a plastic bag; shake to mix well.
Coat chicken lightly with flour in a bowl. Dip into egg mixture, letting excess drain. Place in cornflake mixture; shake until completely coated.
Arrange chicken on prepared baking sheet; do not allow nuggets to touch. Bake, turning once, for 20 minutes or until golden brown. Drain on paper towels, if necessary. Serve with sour cream.