Super Skins (Bryant Bloch)

By LADONMANK

Ingredients

• 6 baking potatoes (2 lb.), baked
• 2 Tbsp. oil
• 1 jar (15 oz.) CHEEZ WHIZ Cheese Dip
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 green onions, sliced

Details

Servings 24
Preparation time 15mins
Cooking time 30mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375°F.

CUT potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells crosswise in half.

PLACE shells, skin-sides down, on baking sheet; brush insides of shells lightly with oil. Bake 15 min. or until golden brown.

MICROWAVE CHEEZ WHIZ in microwaveable bowl on HIGH 3 min., stirring after 1-1/2 min. Pour into potato shells; top with remaining ingredients.